NOVEMBER 17 & 18, 2017
WAIKOLOA BEACH MARRIOT RESORT & SPA
We expect great attendance again this year as our program includes speakers touching on important issues facing the cattle industry today. A full educational day is planned for Friday, November 17th, with topics based on our theme, “Building Value – Using Genetics, Production Practices and Consumer Preferences to Enhance Your Operation.”
The Friday evening annual banquet and auction will feature local musical entertainment, a fabulous menu and a selection of unique auction items. Closing the convention will be the HCC Annual Membership Meeting on Saturday, November 18th, featuring topics including national and local issues.
For our Exhibitors, we’ve included One (1) Complimentary Full Registration with each booth space purchased. Any additional staff you have working your booth will need to pay additional individual registrations. Additionally, we’ve adjusted the flow pattern for our convention which should increase the amount of booth traffic, as well as provide for more interaction with conference attendees. Booth set up will be on Thursday, November 16; from 12:00 p.m. to 6:00 p.m. and all booths must be disassembled on Saturday, November 18, by 1:00 p.m.
*Separate Registration Required
This year, reservations should be booked directly online at the Waikoloa Beach Marriott Resort & Spa. The link to the hotel’s reservation site is on our web-site at www.hicattle.org or type the web address into your browser: https://aws.passkey.com/go/HCC2017. We recommend booking as soon as possible. The deadline to make reservations at the discounted rate is October 18, 2017!