Hawaii Grass-fed Beef Quality Standards
A profile of local beef and framework for grading pasture-raised, grass-fed beef
The purpose of this project, funded by the Hawaii Department of Agriculture, is to determine an initial framework for the quality standards to protect the integrity of Hawaii pasture-raised, grass-fed beef industry. The series of surveys is an initial audit and assessment of needs and is a critical first step in determining the basis for a grass-fed beef grading program.
Keeping up to date with the latest research is necessary to guide Hawaii's cattle industry
Meat Quality and Tenderness
Pasture/Grazing Management and Grass-finish Production Zones